Loading...

Loading

Hydrolyzed Vegetable Protein (HVP) Soya Powder is a premium plant-based flavor enhancer derived from natural soya protein. Known for its rich 'Umami' or savory meat-like flavor, it is an excellent vegetarian alternative to MSG. It is widely used in soups, sauces, seasonings, instant noodles, and snack foods to boost overall taste profiles and mouthfeel without overpowering other ingredients.
Certified organic & lab tested products ensuring highest purity.
Fast, secure & tracked shipping available worldwide.
Export Price
Contact for Price